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  • Thread starter Thread starter sachsaca
  • Start date Start date
I looked up burgoo it seems to be the same thing, comes out kinda orange, I can eat it for every meal just used to it I guess. It is a tradition down here in NC to have your family over and cook alot for everyone to take home or sell it for church functions. We do it to raise money for our youth group every year. 6.$ a quart and 7 for a lb of bbq. we use pig, chopped up and swirled with a vinegar based sause in the eastern part of the state and the western part of the state used a tomato based sause. But of course there must be Pintos...
 
I think i started something here with the pintos thing, the cornbread thing, the brunswick stew thing, the sweat tea thing.
But the best thing is I will have a 1980 GS 1000 L Thursday thats the best thing. Only 17k miles. I got my fingers crossed, got a 3.5 hr trip to get it, fingers crossed... :cool:
 
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