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fork oil

A manual would give you the number of CCs, but general rule of thumb is to remove the spring, collapse the fork, fill it to about 6-7 inches from the top.
 
The amount of fork oil is entirely irrelevant and only an approximation; what matters is the fork oil level, which should be set + or - 1mm.

Most of us overfill by a bit, then use a large syringe with a marked tube to slurp out the excess and set a precise level.

The most common fork oil level on vintage GS bikes is 140mm (fork collapsed all the way, held vertically, spring out.) from the top. What it should be for your specific bike I dunno.
 
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