R
reoccur
Guest
> I have a 1979 Suzuki GS850. I bought this bike as a project 2 years ago. The bike is completely stock.I test rode it and it ran but not very well I figured tune up and carbs it had set for a few years. so I trailerd it home once of the trailer it would barley run ....So I went about refurbishing the bike looks great still wont run!
> I have tried everything I can think of..Set Valves to spec.
Went thru the carbs about 5 times There spotless Carb dipped then tried ultrasonically cleaning Floats set to factory spec as per manual Jets are correct, all new O rings and gaskets ..She will fire right up But any throttle and she dies.I converted it over to electronic ignition along with new coils and wire to no avail. Dynatex kit..
Timing looks spot on. I also put new crab tubes on it ( the rubber manifolds)It is presently only firing on two cylinders and at some point fired on all cylinders but not evenly. I check the heat on the header tubes and there all over the place from 85 to 300 degrees.. I use a FLUKE IR Thermometer
The compression seems ok I have never checked it when it was hot the cold reading was from 90 to 110 psi.
Any help would be appreciated
VM Carbs
Matt
>
> Matt
> I have tried everything I can think of..Set Valves to spec.
Went thru the carbs about 5 times There spotless Carb dipped then tried ultrasonically cleaning Floats set to factory spec as per manual Jets are correct, all new O rings and gaskets ..She will fire right up But any throttle and she dies.I converted it over to electronic ignition along with new coils and wire to no avail. Dynatex kit..
Timing looks spot on. I also put new crab tubes on it ( the rubber manifolds)It is presently only firing on two cylinders and at some point fired on all cylinders but not evenly. I check the heat on the header tubes and there all over the place from 85 to 300 degrees.. I use a FLUKE IR Thermometer
The compression seems ok I have never checked it when it was hot the cold reading was from 90 to 110 psi.
Any help would be appreciated
VM Carbs
Matt
>
> Matt
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