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Mustard

Carter Turk

Carter Turk

Forum Sage
Charter Member
Is this a condiment you'd expect in every restaurant?

I've been eating pescado hamburguesas (Dorado/Mahi Mahi a lot this past month, south of the border, near the "Gulf of Mexico" on the Pacific side... haha!

One our new enemies!

Roughly $6 US for a fresh fish burger with onions, tomatoes, lettuce, avocados & homemade fries.

Tonight, the slightly upper scale restaurant with not such good food said they didn't have mustard?

All the other authentic mexican places I visited had it, but sometimes I had to ask for it & then they provided it.

This place has an amazing view of the ocean 6 stories up, but they didn't have mustard, so I mixed green habanero sauce in ketsup which I don't really care for.

Any thoughts?
 
Whenever I order a burger and fries I always ask for a side of Mayo and a side of Dijon to dip my fries in ..... Never had any trouble getting it, but I really never have ordered it in a Mexican restaurant so I wouldn't know .....
 
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Excuse me Mr. Grimly sir, would you happen to have some Gray Poupon?
 
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Weber's. Maybe some of you haven't heard of it though. It's kinda a western NY thing. It's mustard with horseradish. The Best!
 
Eli69 said:
Weber's. Maybe some of you haven't heard of it though. It's kinda a western NY thing. It's mustard with horseradish. The Best!
Click to expand...

No I haven't heard of it. But I like the concept. I'll be on the lookout for it .....
 
Old memories, Kosciusko mustard MUGS... I remember when visiting my grandparents in NY, in the early "60's" they had this strange mustard that came in a big glass mug or stein... Loved that stuff, maybe just cause we didn't have it in TN. and the mug was so strange to me. Always brought some back to TN. with me.. It's still around but wondering how long since it came in those glass mugs... Also remember from up there, "Charles's Chips, they came in tin cans or buckets and if I remember right were delivered to my grandparents house in a Charles's Chip truck.
 
Eli69 said:
Weber's. Maybe some of you haven't heard of it though. It's kinda a western NY thing. It's mustard with horseradish. The Best!
Click to expand...

There's a blast from the past.
Sahlen's hotdogs with Webers at Pilot Field in Buffalo watching the Bisons. Fantastic!
 
rphillips said:
Old memories, Kosciusko mustard MUGS... I remember when visiting my grandparents in NY, in the early "60's" they had this strange mustard...It's still around...Also remember from up there, "Charles's Chips, they came in tin cans or buckets and if I remember right were delivered to my grandparents house in a Charles's Chip truck.
Click to expand...

Those New York weirdos! I'm gonna go ahead and say if you've still got some of that 1960's mustard, just toss it. It doesn't keep that well.

Charle's Chips were great! Big metal can you passed around the living room. Delivered right up to our 6th floor apartment by a man in an official uniform. Pretzels too! :angel:
 
Rob S. said:
Those New York weirdos! I'm gonna go ahead and say if you've still got some of that 1960's mustard, just toss it. It doesn't keep that well.

Charle's Chips were great! Big metal can you passed around the living room. Delivered right up to our 6th floor apartment by a man in an official uniform. Pretzels too! :angel:
Click to expand...

It's a long time ago but I remember being in a bar in New York that was apparently well known for their mustard .... I tasted it but I can't really remember the details. But I believe the bar was quite well known ..... McSorleys { not sure of the spelling }
 
bccap said:
It's a long time ago but I remember being in a bar in New York...believe the bar was quite well known ..... McSorleys { not sure of the spelling }
Click to expand...

Your spelling is quite correct. Officially, it's McSorley's Old Ale House. It's on East 7th Street and it's still open. A New York landmark! :cool:
 
bccap said:
McSorleys { not sure of the spelling }
Click to expand...

I went there back in 1989 while judging snowboard halfpipe competitions.
Stayed at the Heartbreak Hotel too.

Hunter Mtn. at the time boasted the most snowmaking in North America, kinda funny coming from Mt. Baker.

It was like downtown New York on the slopes-everybody zigzagging around-total kaos. "Hey Joey...do a twistaa"

Well, they only had the nasty French's mustard (excessivo sodio) at most of the restaurants I visited in MX, with crusty hardened mustard on the cap.
 
Carter Turk said:
I went there back in 1989 while judging snowboard halfpipe competitions.
Stayed at the Heartbreak Hotel too.

Hunter Mtn. at the time boasted the most snowmaking in North America, kinda funny coming from Mt. Baker.

It was like downtown New York on the slopes-everybody zigzagging around-total kaos. "Hey Joey...do a twistaa"

Well, they only had the nasty French's mustard (excessivo sodio) at most of the restaurants I visited in MX, with crusty hardened mustard on the cap.
Click to expand...

I had to Google it { because I'm so damn old I can't remember the details } but McSorley's makes their own mustard ..... It is very spicy and they use ale instead of water in their recipe ......

4375398265_ac3586af50_b.jpg​
 
bccap said:
I had to Google it { because I'm so damn old I can't remember the details } but McSorley's makes their own mustard ..... It is very spicy and they use ale instead of water in their recipe ......

​
Click to expand...

A mustard snob...........there's an elitism for everything.
 
Eli69 said:
Weber's. Maybe some of you haven't heard of it though. It's kinda a western NY thing. It's mustard with horseradish. The Best!
Click to expand...

I had to check to see if it might be the same as ...we have a Weber's that is a famous name in this area.

Here Weber's began with a burger restaurant near Orillia.

Highway 11 was a two-lane road when they began ad they were the only restaurant for miles in either direction

They became famous for their consistently high quality burgers and cars would line up on the shoulder of the highway to get it.

Much larger now, they sell BBQs and their burgers are also sold frozen in major supermarkets.....

They even sell their own line of spices on Amazon.......but they do not make mustard
 
Eli69 said:
Weber's. Maybe some of you haven't heard of it though. It's kinda a western NY thing. It's mustard with horseradish. The Best!
Click to expand...

I make my own version but with a bit of mayo added. Perfect on filet salmon burgers.
 
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