Seems there was a thread many moons ago and people posted solutions they used for doing carbs and how effective they thought it was. I searched a ton and cant find it. Anyway, i got a Chicago Electric ( Harbor Freight ) unit at a garage sale for 20 bucks, Figured what the heck...may as well give it a go at that price.
I was thinking simple green might be a good sauce?? I know its been hashed and rehashed but just once more to discuss sauces and effectiveness....especially ones that really darkened or otherwise caused damage to carb bodies.
I was thinking simple green might be a good sauce?? I know its been hashed and rehashed but just once more to discuss sauces and effectiveness....especially ones that really darkened or otherwise caused damage to carb bodies.